Stir fry pork slices in honey garlic soy

I wanted to make a simple yet different sauce from our usual ginger spring onion combination. This sauce is really easy and you can always adjust the sweetness/saltiness to your liking. A dash of black pepper makes it extra yummy. I have steamed some broccoli to garnish the plate. A healthy combination of vegetables and meat for weekday dinner. :)

Ingredients

Pork tenderloin

Minced garlic 

Sesame seeds  

Black pepper

Marinate

Soy sauce 

Sesame oil 

Cornstarch 

Sauce

1 Tbsp honey 

2 Tbsp Soy sauce 

2 Tbsp Chinese cooking wine 

Recipe

1. Cut the pork tenderloin into thin slices and marinate using the seasonings stated.

2.  Heat oil in the wok and add in minced garlic. 

3. Stir fry till fragrant then add in the pork slices. 

4. Cook till the meat is no longer pink then add in the sauce. 

5. Stir fry for a while, add a dash of black pepper and it is done. 

Note: Make sure the meat is cooked before you pour in the sauce so that you do not undercook the meat. Also need to make sure you do not cook for too long else the meat might be dry.