Food experiments from my little kitchen

I wanted to clear the one and only onion in my pantry and decide to try baking chicken with onions. After researching around in google, I found this lovely recipe from the Spruce - Baked chicken with sweet onions . I modified it with what I had in my kitchen. The chicken was so tender and succulent that my boy kept praising it. I should find some time to cook this again. Ingredients 2 deboned chicken legs  1 yellow onion  4 tbsp flour  2 tsp Nomu Cajun rub (you can replace with your own spice mix)  1/2 tsp garlic powder  Salt Black pepper  Sauce 1 tbsp oyster sauce  1 tbsp honey  1 tsp Worcestershire sauce  Recipe 1. Marinate the chicken legs with salt and black pepper. Cut the onion into slices and set aside.  2. In a shallow tray, add the flour, spice rub and some garlic powder. Mix well.  3. Heat the oil in the wok. Dry the chicken with kitchen towel then place the chicken on the tray and...

For a beginner in cooking, I had many not so good experiences in preparing pork slices. I can still remember my first few times the pork turned out to be thick and tough to chew. But I never give up! I continue to "torture" my husband and son so that I can get better. lol Unfortunate for me, my husband never really likes ginger so I tried to use onion instead. It was great to hear him say, "I like it". Guess that is the real motivation to keep me cooking. Ingredients Approx 200g lean pork 1/4 yellow onion Some chopped garlic Marinade Soy sauce Chinese cooking wine Cornstarch Sauce 1 tbsp dark soy sauce (thick, sweet kind) 1 tbsp oyster sauce 1 tbsp Worcestershire sauce 3-4 tbsp water  1 tsp sugar (you can adjust to your liking) Recipe 1. Cut the lean pork into thin slices and marinate using soy sauce, chinese cooking wine and cornstarch. Set aside. 2. Slice the onions into thin slices. Prepare the sauce by mixing the ingredients into a bowl. ...