Food experiments from my little kitchen

I was cutting vegetables to make Japanese curry for dinner when an idea suddenly popped in my mind. I had bought a bag of small limes with plans to make lime honey tea for my husband when I am free. Then I had this idea to make lime honey jelly which sounds great for this hot hazy weather. So I tried it out with the gelatine that I had at home and it was great success! ^^b Ingredients 2 small limes 3 Tbsp honey 250 ml water 3 tsp gelatin  Recipe 1. Heat up 250ml of water till it is warm. (note: not boiling, just warm enough to dissolve the gelatin) 2. Cut the limes into halves and squeeze the juice into a small bowl. Remove the seeds and pour the juice into the warm water. 3. Add in 3 Tbsp of honey then stir to mix well. 4. Add 3 tsp of gelatin and mix thoroughly till it is fully dissolved. 5. Pour into desired container and let it cool down before transferring to the fridge. 6. It will take about 4 hours to set. Best to let it chill overnight in fridge before servi...