Food experiments from my little kitchen

Ever since I started cooking, this was my second time attempting fried rice. I still remember the first time I made salmon egg fried rice and this time I tried to make using minced meat. My inspiration came from a youtube video of 阿基師 making egg fried rice. I was so impressed by his method of doing it and seriously it is just easy and yummy! Ingredients 1 1/2 portion of cooked white rice carrot long beans fresh shiitake mushrooms minced meat  2 eggs minced garlic  chopped spring onions Recipe 1. Cut the vegetables (carrot, long beans and shiitake mushrooms) into cubes. Steam carrot and long beans for about 5 to 10 minutes while setting aside the cubed mushrooms. I did this to quicken the cooking process as I was rushing to serve dinner. :p Then, while steaming, marinate the minced meat with sesame oil, soy sauce and pepper. 2. Crack the eggs and separate the egg yolks from the egg whites. Place the egg yolks onto the cooked white rice in a bowl and mix well to...

I love to cook eggs because they are quick to cook and tasty. The usual methods preferred are omelette and steamed egg. Came across this very useful video tutorial on youtube teaching how to make egg rolls using a saucepan and I am addicted to doing it! Tamagoyaki - Eugenie Kitchen The instructions are very clear and easy. But sometimes I just don't have the time to chop the vegetables to make a pretty egg roll so I would make a simple one like cheese egg roll below. It does not take much time and I can multi task a little while the egg is being cooked. Love it! Ingredients 2 Eggs 1 Slice of cheese Salt Pepper 1 Tbsp Water Spring onions (chopped) Recipe 1. Crack 2 eggs into a bowl and add 1 tablespoon of water. Season with a little bit of salt and pepper. 2. Oil the saucepan and turn on to medium heat. When the pan is hot, pour the egg evenly and let it cook. 3. When you see the surface is starting to dry, sprinkle some spring onions. 4. Tear the cheese into small p...

On most weekdays, I would cook soup using pork ribs or chicken in the slow cooker. Sometimes when I am really busy or tired, then I will go for quick soup recipes like this one I am sharing below - tomato egg drop soup. I am not exactly a tomato lover but this soup tastes really good. Simple and nutritious!   Ingredients Tomato Egg Bunapi mushrooms Chopped spring onions (garnish) Ikan bilis Soya beans Recipe 1. Wash the ikan bilis and soya beans and put them into the stock bag. 2. In a pot of boiling water, add the stock bag and let it simmer for 20 minutes. 3. Chop the tomato into cubes and remove the bottom from Bunapi mushrooms. Crack the egg in a bowl, beat it and set aside. 4. After 20 minutes, remove the stock bag from the pot. Add in tomato cubes, mushrooms and let it cook for a few minutes. 5. Taste the soup and season it with salt if you like. Pour in the beaten egg slowly and stir gently in circles using chopsticks. 6. Garnish with chopped spring onio...