Food experiments from my little kitchen

Bacon-wrapped vegetables seemed to be a common dish when I go Japanese restaurants for meals. The other day I had left over bacon from my breakfast so decided to make enoki bacon maki essentially enoki mushrooms wrapped with bacon. I think this dish can go with or without sauce but since my husband loves sauce, I made a simple one below. Ingredients 4 pieces of Bacon 1 pack of Enoki mushrooms Some butter or oil Salt Pepper Sauce Oyster sauce Soy sauce Sugar Garlic powder Recipe 1. Cut off the bottom part of Enoki mushrooms and divide the pack  into 8 portions. 2. Take 4 pieces of bacon and cut them into equal halves. 3. Place 1 stack of mushrooms on the edge of the bacon (nearer to you) and roll the bacon to wrap it up. Press the mushroom a little to wrap it tight. Repeat for the rest of the bacon and mushrooms. Put a little salt and pepper when you finish wrapping. 4. Put a little butter (or oil) on a heated sauce pan and put in the enoki bacon maki . I di...