Baked five spice chicken leg
My first experience using five spice powder was making braised pork belly. I love the smell of the five spices so I am always excited to find recipes that use five spice powder. I would also put the powder when I am making ngoh hiang. Picture of the five spice powder I bought from NTUC below. One year ago, I chanced upon a kind member who shared her recipe on marinating chicken legs with five spice powder and air fried it. I thought it was a very good idea and tried it. Wanted to find the original recipe and credit the owner but couldn't find it. I had it manually written down in my cooking notepad last year. Anyway this is strongly recommend for a simple quick dish with minimum fuss. Do try the recipe! Ingredients 2 large chicken legs Chopped spring onions Marinate 4 Tbsp Soy sauce 1 Tbsp Dark soy sauce 1 tsp Sugar Dash of white pepper 1/2 tsp five spice powder 1 Tbsp water Recipe 1. Put all the marinate ingredients in a bowl and mix well. 2. Pour marinate ...