Baguette (again)
Because my son and me simply love eating baguette, I spent time searching through Youtube videos and baking websites and decided to try the below recipe. https://tasteofartisan.com/french-baguette-recipe/ This website is very informative and definitely helps a beginner like me to understand better on the various steps. In this recipe I followed to do stretch and fold rather than hand knead and it is really useful for me as I do not have a stand mixer. I am very happy with the result from this bake! The baguettes turned out to be softer and have a nicer flavour perhaps due to the honey added. Ingredients 250g bread flour 1/2 tsp yeast 1 tsp salt 180g water 12.5g honey Method 1. Mix all the dry ingredients in a mixing bowl. 2. Add in honey and water then mix till it is fully combined. Rest for 15 mins. 3. Do stretch and fold every 30 mins for a total of 1.5 hours. 4. Transfer the dough to an oiled container and put in the fridge overni...