Shio pan with ham
My son loves Shio pan from the local bakery Four leaves. The Shio pan is unique as it is wrapped with a piece of ham inside. I want to try and recreate his favourite bread! After researching, I followed the below Youtube video as it "looks" simple and easy to follow. Happy Amy's video on Shio Pan. The video is in Cantonese so I had to turn on the subtitles. https://www.youtube.com/watch?v=lnWWUTYkEIo Looking not too bad after baking The not so pretty shio pan prior baking Ingredients 200g bread flour 15 g sugar 3g salt 130g water 2g yeast 20g softened butter Filling : 40g butter; 6 pieces of ham (optional) Method 1. Mix all the ingredients except for butter in a mixing bowl. 2. Hand knead the dough till it starts to form gluten and become stretchy. Initially the dough will be very sticky. Just keep on kneading it and it will become less sticky. If you try to stretch it, you will be able to see a "not-so-thin" ...