Food experiments from my little kitchen

I bought a bottle of garlic black bean sauce thinking how convenient it is to just put the sauce as it is without adding other seasoning. But it did not taste like how I would like it to be (just tasted very salty.. >_<) and so the bottle of garlic black bean sauce was quietly put aside in my fridge until I saw it again during my recent fridge clean-up. Decided to try and use the sauce again and this time it tasted so much better. Ingredient Cod fish (or other white fish) Ginger slices Chopped spring onions Chopped garlic Cornstarch solution  Marinate White pepper Soy sauce Chinese cooking wine Sauce 1 tsp garlic black bean sauce 1 tsp oyster sauce 1 tsp soy sauce Some water (approx half a small bowl) Sugar (approx 1/2 tsp) Recipe 1. Marinate the fish with the seasonings stated in marinate and let it sit for 5 minutes. 2. Put ginger slices on the fish and steam it together with the marinate until cooked. Mine took about 12 minutes on electrical steame...