Food experiments from my little kitchen

This morning I woke up realising I forgot to buy bread for breakfast and wondered what should I do? Because I have five types of medicine to take every morning, I try to take them before going to work. It is such a hassle every morning but I have no choice. (>_<) Suddenly saw an old post-it note on my fridge with the steamed cake recipe and so I made it for breakfast! Ingredients 1/2 cup flour 1 tsp baking powder 1 egg 2 Tbsp milk 2 Tbsp honey 1 Tbsp oil Recipe 1. Measure flour and baking powder and put them in a mixing bowl. 2. In another bowl, put in the egg, milk honey and oil. Use a fork or whisk to mix well. 3. Pour the wet ingredients into the bowl containing the dry ingredients. 4. Use a spatula to mix well. Do not overmix. Just ensure it is well combined. 5. Steam for about 10 minutes or until toothpick comes clean when poked. I used sugar last time when I first try steaming cake but I find that it is dry. Honey gives the cake a very nice moist texture....

My mum has given me a bunch of bananas to eat but I made them into cake instead. I love banana cakes more than banana itself. My first attempt baking banana cake in rice cooker made me fall in love with the lovely banana smell during baking. Being new to baking, I seldom venture into the different cakes but always ended up baking banana cakes. (maybe also due to my mum keep passing me bananas!) In this post, I would to share this Soft & Fluffy Banana Cake recipe by MiMi Bakery House. This was the second recipe I came across after trying the famous online rice cooker recipe. As what MiMi Bakery House describes, this is really soft and fluffy. Definitely a keeper! Ingredients 3 Eggs 125g Sugar 200g Banana (mashed) 150g Plain flour 1/2 tsp Baking powder 1/4 tsp Baking soda 100g Oil  Recipe 1. Pre-heat the oven to 160 degree celcius. 2. Grease and line an 8 inch round tin. (I used 2 disposable rectangular aluminum trays) 3. Sieve the flour, baking powder and ...