Bunashimeiji mushrooms butter yaki
My son loves to eat mushrooms particularly bunashimeiji mushrooms. You can get it from the supermarket either the white ones or the brown ones. Usually I would add them to the vegetables and stir fry or sometimes chop them up and add into the omelette. One day I chanced upon this blog entry from Just one cook book - seared scallops and decided to try making a similar sauce and cooking just the mushrooms itself. While cooking, I was wondering how would the taste turn out to be but luckily it is approved by both husband and son. Hence, decided to share this recipe on my blog. ^^ Ingredients Bunashimeiji mushrooms Shallots Garlic Butter Soy sauce Some stock or water Cornstarch solution Recipe 1. Cut off the bottom part of the mushrooms and discard. Chop some garlic and shallot to set aside. Reason why I had shallots is because I happened to have some chopped ones in my fridge. It can be replaced by onion. 2. Add some butter to the pan and heat till it melt....