Baked salmon rice with Campbell mushroom soup

Decided to post this recipe as my boy really loves to eat this and wanted to share it with my friends.

Ingredients
1.2 cup of cooked rice
1 salmon slab
chopped garlic
diced onion
diced carrot
*any veg to your liking
1 pack of Emborg 3 cheese bake (shredded)
1 can of Campbell mushroom soup
butter
olive oil
salt and pepper
dried parsley

Recipe
1. Marinate salmon and bake it in oven till cooked (about 180 degree for 10 to 12 minutes). I used Italian herb rub for the marinate. You can use simple salt and pepper if you do not have any herbs. Wait till it cools down then flake it and set aside.
2. In the wok, heat up butter and olive oil (You can choose to use either one). Add in the garlic, onion and carrot. Let it cook for a while before adding other veg if you have. Then add in the cooked rice.
3. Stir fry till the rice and veg are evenly mixed before adding in the salmon. Lightly season with some salt and pepper. Turn off the fire.
4. Scoop the rice up and lay on the baking dish. Using a spoon, layer the mushroom soup on top of the rice. Do not put too much of the soup else your rice will end up very wet.
5. Spread the cheese on top of the soup. Make sure it is fully covered then bake in the oven at 180 degree for about 25 minutes or till the cheese turns golden brown. Remove from the oven and garnish with dried parsley before serving.