Ham and cheese muffins

Just want to share another muffin recipe that I tried yesterday. I wanted to try baking something savory but not too difficult for me and chanced upon ham and cheese breakfast muffins by this interesting blog "She wears many hats".

Ingredients
1 cup of plain flour
1/2 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
1/2 tsp garlic powder
1/2 tsp black pepper
2 ham slices
2 cheese slices
1 egg
3/4 cup fresh milk
3 tbsp olive oil 

Recipe
1. Cut the ham and cheese slices into small pieces and set aside.
2. Put all the dry ingredients into a bowl. Stir and mix well.
3. In another bowl, put in the wet ingredients and whisk till well combined.
4. Pour the wet ingredients into the bowl. Gently use a spatula to fold till you do not see traces of flour. Do not overmix.
5. Add ham and cheese and mix to distribute evenly.
6.Fill the cups to about 3/4 full. Bake in oven at 180 degree celcius for 25 minutes or until the toothpick comes out clean when inserted in centre of muffin.

Our family enjoyed these muffins and I think this is great for breakfast to go. Will try to make it again! To note, the taste is slightly too flavourful for me. Shall try to reduce the seasonings next time.