Stir fry cabbage with mushrooms and black fungus

Marketing can be challenging when cooking for a small family. Like when I buy a cabbage, I probably have to cook it twice in the same week. That day I bought one to make chicken soup on one day, the other half cabbage was sitting in the fridge so I wanted to make something like chap chye but a simpler version with all the possible ingredients I have at home. This is another time saving dish because it allows me to do some quick washing up when the vegetable is cooking. Ingredients Half a cabbage (cut into chunks) 5 small dried shiitake mushrooms Some dried black fungus Sliced carrot Sliced ginger Chopped garlic Sauce 1 Tbsp oyster sauce 1 tsp tau cheo White pepper Sugar to taste Some water Recipe 1. Soak the mushrooms and black fungus till soft. Remove the stems from mushrooms and cut the mushrooms into strips. For the black fungus, remove the thick part and cut them into pieces. Retain the liquid for soaking mushrooms. 2. Heat the oil in the wok and stir fry t...