Food experiments from my little kitchen

  I always stick to the usual pineapple tart recipes for my CNY bakes but this year I chose to try something different. I tried this cheese pineapple tart recipe and my family loves it!  https://nasilemaklover.blogspot.com/2015/01/cheesy-pineapple-tarts.html  This recipe is a keeper for me. :)  Ingredients 300g store-bought pineapple jam (roll into 6g each)  175g butter  50g condensed milk  235 plain flour  1 egg yolk  25g parmesan cheese powder  egg wash 1 egg yolk  1 tsp milk  Recipe 1. Cream butter and condensed milk till it is light in colour.  2. Add in the egg yolk and mix well.  3. Sieve the flour and cheese powder then add into the mixture to form a dough.   4. Weigh the dough and split into balls of 9g each.  5. Using a rolling pin, roll and flatten the ball. Put the pinepapple jam in the centre and gently wrap the dough all around the jam till its nicely covered up.  6. Put the dough on t...

Love this pineapple tart recipe. I tried for the first time this year and like it very much. It is very simple to prepare yet very delicious. Cannot stop popping into my mouth! Credit:  Bake for Happy Kids Ingredients   Store-bought pineapple jam (roll into 6g each) 150g flour  10g cornflour  10g icing sugar  1/8 tsp baking powder  1/4 tsp salt  100g unsalted butter  7.5g egg yolk  1/4 tsp vanilla extract  egg wash   1 egg yolk  2 tsp milk  Recipe 1. Sieve the flour, cornflour, icing sugar, baking powder and salt in a bowl.  2. Cut the butter into small cubes and add into the bowl.  3. Using the fingertips only, rub the butter into the flour mixture till it forms  coarse crumbs.  4. Add in the egg yolk and vanilla extract and knead into a dough. If you find the  dough becoming too soft to handle, put it in the fridge for 20 minutes or so.  5. Put the dough between cling wrap and roll with the ...

This is my favourite to do recipe for CNY baking. I nearly lost it this year because I could not find back the screenshot I took years ago. To avoid the history repeating itself, I decided to post here for my own reference. :)  Ingredients 210g tapioca flour (210g is for the cookie, you need to dry additional flour in case)  1 egg yolk  80g icing sugar 100ml coconut milk  6-8 pandan leaves  Recipe 1. Wash the pandan leaves and dry them before cutting them into short strips. 2. Spread the flour on the baking tray and put in the cut pandan leaves. 3. Bake the flour at 150 degree for 1 hour. Alternatively you can dry them in the wok over the stove but that will cause a huge powder mess.  4. Remove the pandan leaves. The dried flour can be kept in airtight for maximum of 2 days.  5. Mix egg yolk, icing sugar and 50ml of coconut milk well before adding 210g of the baked tapioca flour.  6. Knead the dough for about 15 to 20 mins to get smooth texture. B...