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Showing posts from February, 2018

Baked chicken with onion slices

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I wanted to clear the one and only onion in my pantry and decide to try baking chicken with onions. After researching around in google, I found this lovely recipe from the Spruce - Baked chicken with sweet onions . I modified it with what I had in my kitchen. The chicken was so tender and succulent that my boy kept praising it. I should find some time to cook this again. Ingredients 2 deboned chicken legs  1 yellow onion  4 tbsp flour  2 tsp Nomu Cajun rub (you can replace with your own spice mix)  1/2 tsp garlic powder  Salt Black pepper  Sauce 1 tbsp oyster sauce  1 tbsp honey  1 tsp Worcestershire sauce  Recipe 1. Marinate the chicken legs with salt and black pepper. Cut the onion into slices and set aside.  2. In a shallow tray, add the flour, spice rub and some garlic powder. Mix well.  3. Heat the oil in the wok. Dry the chicken with kitchen towel then place the chicken on the tray and...