Steamed chicken

One of our family's favourite is chicken legs. No matter how you cook them, they will be tender and not as dry compared to chicken breast. So whenever I go to the wet market, I am always buying deboned chicken legs from the stall. It really saves me a lot of time when I do not have to debone the chicken. I just have to marinate it and put it in the oven. I have also previously uploaded a few recipes like Baked lemon chicken leg in Italian herbs that I depended on when my weekdays get crazy. Today I thawed the chicken legs but decided to try and steam it instead. Tried to search for recipes online but mostly are for whole chicken and making Hainanese style chicken rice. So I stick to a few basic seasonings and lucky it turned out well received. Ingredients 2 deboned chicken legs 1 knob of ginger 1 stalk of spring onion local lettuce (optional) tomato (optional) Sesame oil 1 Tbsp Soy sauce Salt Recipe 1. Apply salt on both sides of the chicken legs and set...