Food experiments from my little kitchen

Steamed fish is a very comforting dish especially when I have been sick for the past few days. I usually will steam the whole slab of fish but this time I decided to cut the fish into slices before steaming. This will shorten the steaming time and save some time. Ingredients 1 pax portion of fish fillet (I used red grouper) 1 stalk of spring onions 1 knob of ginger Some wolfberries Soy sauce Water Sugar White pepper Marinate 2 tsp Chinese cooking wine 2 tsp Soy sauce Cornstarch Recipe 1. Marinate the fish slices using the marinate ingredients stated above. 2. Soak the wolfberries to soften. Cut the ginger into stripes. 3. Smash the white part of spring onions and cut them into parts. Cut the green part of spring onions diagonally into strips. 4. Place ginger strips and white parts of spring onions on the steaming dish. 5. Arrange the fish slices on top and add some more ginger strips. 6. Sprinkle the wolfberries and green strips of spring onions on top of the...

Chicken wings are one of our favourite dishes. Preparation time is short and the result is always yummy! For busy working mummies like me, I would marinate the wings in the morning before going to work and pop them in the oven once I reached home. Sharing this easy recipe that I frequently used to prepare the wings. Ingredients 10 chicken wings 1 Tbsp honey 1/2 lemon   Marinate Minced garlic 1 Tbsp oyster sauce 1 Tbsp soy sauce Dash of white pepper Recipe 1. Put all the marinate ingredients in a bowl and mix well. 2. Marinate the chicken wings for at least 4 hours. 3. Preheat the oven and arrange the marinated chicken wings on the tray. 4. Juice the lemon and drizzle over the wings. 5. Bake in the oven at 190 degree celcius for 15 minutes. 6. Brush the chicken wings with honey and continue to bake for at least 5 minutes till done.