Food experiments from my little kitchen

My favourite dish to eat during confinement was stir fry pork slices in ginger. Simple yet appetizing. Just need pork and ginger from the kitchen and you get a super yummy dish to go with rice. Ingredients   200g lean pork  1 ginger knob  Marinade   White pepper  Soy sauce  Sesame oil  Cornstarch  Sauce   1 Tbsp oyster sauce  1 Tbsp light soy sauce  1 tsp dark Soy sauce 4-5 Tbsp water  Sugar  Chinese cooking wine  Recipe   1. Cut the lean pork into thin slices. (Tip: you can start slicing when the pork is semi-thawed. It is easier to cut.)  2. Marinate the pork slices using the marinade stated above.  3. Cut the ginger into pieces (or slices if you don’t mind eating it). Prepare the sauce in a bowl using the ingredients stated except for sugar and Chinese cooking wine.  4. Heat up the wok. Put in the ginger slices when the oil is hot. Let the ginge...