Stir fry chicken with ginger and spring onions
Ginger and spring onion make the best combination when it comes to stir fry. Last night I was still thinking what to cook and this came to my mind since I happened to have some spring onions to clear. Just prepare more sauce to drizzle with rice and your yummy dinner is ready! Ingredients 2 boneless chicken legs 1 knob of ginger 1 stalk of spring onion Marinate Soy sauce White pepper Sesame oil Cornstarch Sauce 1 Tbsp Oyster sauce 1 Tbsp Dark soy sauce 1 Tbsp Chinese cooking wine 1 tsp Light soy sauce 1/2 tsp sugar Dash of white pepper Some water Recipe 1. Cut the chicken legs into smaller pieces and marinate them before setting them aside. Prepare the sauce in a bowl. 2. Slice the ginger into thin round pieces. Cut the spring onions into 3 inch lengths. Smash the white bottom part and set aside from the green top part. 3. Heat some oil in the frying pan and put in the white spring onion part. Then add in the ginger slices. Let it cook ...