Yakitori with capsicum
It has been a while since I last blogged! Still busy cooking on most days but I have much lesser time and energy to try new dishes and be adventurous. Yakitori is one recipe that I have been wanting to try but never got to doing it. Last week I randomly bought one bag of capsicums without deciding beforehand what I wanted to cook. In the end, I decided to try pairing it with chicken to make yakitori. My reference is from yakitori recipe from Just one cookbook! Ingredients 2 boneless chicken legs (skin intact) Red capsicum (half) Yellow capsicum (half) Green capsicum (half) 8 satay sticks Sauce Soy sauce Sugar Chinese cooking wine Water Cornstarch solution Recipe 1. Soak the satay sticks in a tray of water for 30 minutes. 2. Cut the chicken legs into evenly bite size and set aside. 3. Cut the capsicums into small squares, about the same size as the chicken pieces. 4. Arrange the chicken pieces and 2 pieces of capsicums alternately as shown in the picture. 5....